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Make-Ahead Steel-Cut Oats

4

525 min

Make-Ahead Steel-Cut Oats

Make-Ahead Steel-Cut Oats Photo 1

Time

525 min

Serving

4 persons

Calories

280

Rating

4.00★ (1)

Cuisine

Author: Victoria Buriak
I came up with how to cook steel-cut oats overnight by making four portions ahead and refrigerating them overnight because they take so long to cook. It's very hearty, delicious, and wholesome!

Ingredients

  • water: 4 cups
  • dash salt: 1 piece
  • steel-cut oats: 1 cup
  • walnuts: 0.25 cup (chopped)
  • raisins: 0.25 cup
  • agave nectar: 2 Tbsp
  • vanilla extract: 1 tsp
  • ground cinnamon: 1 tsp
  • milk: 0.5 cup

Metric Conversion

Stages of cooking

Make-Ahead Steel-Cut Oats Photo 21
Make-Ahead Steel-Cut Oats Photo 32
Make-Ahead Steel-Cut Oats Photo 43
Make-Ahead Steel-Cut Oats Photo 54
  1. Bring water and salt to a boil in a pot. Pour in oats and return to a boil while stirring. Reduce heat and let simmer until water is absorbed, 20 to 25 minutes.
    Make-Ahead Steel-Cut Oats Photo 2
  2. Remove oats from heat and immediately stir in walnuts and raisins. Stir in agave nectar, vanilla extract, and cinnamon.
    Make-Ahead Steel-Cut Oats Photo 3
  3. Divide oat mixture into 4 portions in bowls. Cover and refrigerate overnight, or up to 5 days.
    Make-Ahead Steel-Cut Oats Photo 4
  4. When ready to prepare, add 2 tablespoons milk to each portion. Heat in a microwave for 1 minute and 30 seconds, stirring halfway through cook time.
    Make-Ahead Steel-Cut Oats Photo 5

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