These cowboy cookies with chocolate chips and oatmeal are yummy. If you can manage to get them to cook just the right way, they won't be crunchy — they'll be soft and the tiniest bit chewy, and they'll melt in your mouth!
Ingredients
- all-purpose flour: 2 cups
- baking powder: 1 tsp
- baking soda: 1 tsp
- salt: 0.5 tsp
- butter: 1 cup (softened)
- white sugar: 1 cup
- packed brown sugar: 1 cup
- eggs: 2 piece
- vanilla extract: 1 tsp
- rolled oats: 2 cups
- semisweet chocolate chips: 1 cup
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C). Grease two baking sheets.
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Sift flour, baking powder, baking soda, and salt together in a bowl.
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Cream butter, white sugar, and brown sugar in a large bowl with an electric mixer until light and fluffy. Beat in one egg at a time, then stir in vanilla. Gradually stir in flour mixture. Fold in oats and chocolate chips. Drop by rounded teaspoonfuls onto the prepared baking sheets.
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Bake in batches in the preheated oven until set, 8 to 10 minutes. Allow cookies to cool on baking sheets for 5 minutes before removing to a wire rack to cool completely.
