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Mama Laina's Chicken Gravy (Reduced-Fat Version)

4

20 min

Mama Laina's Chicken Gravy (Reduced-Fat Version)

Mama Laina's Chicken Gravy (Reduced-Fat Version) Photo 1

Time

20 min

Serving

16 persons

Calories

52

Rating

4.00★ (12)

Cuisine

Author: Victoria Buriak
When my father had to go on a heart-healthy diet, he begged me to make a gravy that he can eat within his new diet restrictions. He can't stand how flavorless store-bought gravy can be, so i started to experiment. This recipe is the final result. Please enjoy!

Ingredients

  • olive oil: 0.25 cup
  • all-purpose flour: 0.5 cup
  • low-sodium chicken broth: 4 cups
  • chicken bouillon granules: 2 Tbsp
  • garlic powder: 1 tsp
  • rosemary: 0.5 tsp (dried)
  • ground black pepper: 0.5 tsp
  • onion powder: 0.5 tsp
  • smoked paprika: 0.25 tsp

Metric Conversion

Stages of cooking

Mama Laina's Chicken Gravy (Reduced-Fat Version) Photo 21
  1. Heat oil in a 2-quart saucepan over medium heat. Whisk in flour until smooth. Cook, stirring occasionally, until lightly golden brown, 7 to 10 minutes. Add chicken broth 1 cup at a time, whisking well after each addition. Add bouillon, garlic powder, rosemary, black pepper, onion powder, and paprika. Whisk until smooth, about 3 to 5 minutes. Reduce heat to low; simmer until thickened, about 5 minutes.
    Mama Laina's Chicken Gravy (Reduced-Fat Version) Photo 2

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