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Mango Jam

4

45 min

Mango Jam

Mango Jam Photo 1

Category

Jam Recipes

Time

45 min

Serving

24 persons

Calories

73

Rating

4.00★ (71)

Cuisine

Author: Victoria Buriak
Mango jam can be made with any variety of mangoes. Semi-ripe mangoes work best, but either raw or ripe mangoes may be used.

Ingredients

  • ripe mangoes: 2 pound
  • ½ cups white sugar: 1 piece
  • water: 0.75 cup
  • saffron threads: 3 piece (optional)

Metric Conversion

Stages of cooking

Mango Jam Photo 2 1
Mango Jam Photo 3 2
Mango Jam Photo 4 3
Mango Jam Photo 5 4
Mango Jam Photo 6 5
Mango Jam Photo 7 6
  1. Gather all ingredients. Dotdash Meredith Food Studios
    Mango Jam Photo 2
  2. Make 4 to 5 slits in mangoes and microwave on High until soft, 1 to 2 minutes. Dotdash Meredith Food Studios
    Mango Jam Photo 3
  3. Cool, then remove the peel and inner seed; place mango pulp in a large bowl. Use a fork or potato masher to mash the pulp well. Dotdash Meredith Food Studios
    Mango Jam Photo 4
  4. Stir together sugar and water in a large saucepan over low heat, and bring to a boil. When the mixture begins boiling, increase heat to medium-high. Continue boiling until fine, soft threads form, 270 degrees F (135 degrees C). Dotdash Meredith Food Studios
    Mango Jam Photo 5
  5. Stir in mango pulp, add saffron threads, and boil until the mixture thickens, about 5 minutes. Dotdash Meredith Food Studios
    Mango Jam Photo 6
  6. Pour cooked jam into sterilized jars and seal according to canning directions. Dotdash Meredith Food Studios
    Mango Jam Photo 7

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