A simple mango mousse recipe. Top each serving with extra mango if desired.
Ingredients
- heavy whipping cream: 1 cup
- mango puree: 1 cup
Metric Conversion
Stages of cooking
-
Beat cream in a glass or metal bowl until stiff peaks form. Lift your beater or whisk straight up: the whipped cream will form sharp peaks.
-
Fold mango purée into whipped cream. Scoop mango mousse into serving glasses and chill until set, about 3 hours.
