A creamy chocolate mousse flavored with Irish cream. I really didn't know I could make something so good!
Ingredients
- ounces dark chocolate: 4 piece (chopped)
- eggs, separated: 3 piece
- Baileys Irish cream liqueur: 1 Tbsp
- whipped cream: 1 cup
- chocolate shavings:
Metric Conversion
Stages of cooking
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Melt chocolate in a small saucepan over low heat. Remove from heat and allow to cool.
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Beat egg yolks in a large bowl; stir in cooled melted chocolate and Baileys. Fold in 1/2 of the whipped cream.
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Beat egg whites in a separate bowl until stiff; fold into chocolate mixture.
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Spoon mousse into serving glasses and garnish with remaining whipped cream and chocolate shavings before serving.
