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Spinach Cheese Manicotti

4

0 min

Spinach Cheese Manicotti

Spinach Cheese Manicotti Photo 1

Time

0 min

Serving

6 persons

Calories

576

Rating

4.00★ (668)

Cuisine

Italian
Author: Victoria Buriak
My husband says this spinach manicotti is as good as what he's had at Italian restaurants. It's very filling and great served with a salad and garlic bread.

Ingredients

  • ricotta cheese: 1 container (15 ounce container)
  • frozen chopped spinach, thawed and squeezed dry: 1 pack (10 ounce pack)
  • onion: 0.5 cup (minced)
  • egg: 1 piece
  • fresh parsley: 2 tsp (minced)
  • pepper: 0.5 tsp
  • garlic powder: 0.25 tsp
  • ½ cups shredded mozzarella cheese: 1 piece (divided)
  • Parmesan cheese: 0.5 cup (divided, grated)
  • manicotti shells: 1 pack (8 ounce pack)
  • jars spaghetti sauce: 2 piece (26 ounce)
  • ½ cups water: 1 piece

Metric Conversion

Stages of cooking

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  1. Preheat the oven to 350 degrees F (175 degrees C).
    Spinach Cheese Manicotti Photo 2
  2. Mix ricotta, spinach, onion, egg, parsley, pepper, and garlic powder together in a large bowl. Stir in 1 cup mozzarella and 1/4 cup Parmesan. Stuff mixture into uncooked manicotti shells.
    Spinach Cheese Manicotti Photo 3
  3. Stir spaghetti sauce and water together in a bowl. Spread 1 cup sauce over the bottom of a 9x13-inch baking dish. Arrange stuffed manicotti in a single layer in the dish. Cover with remaining sauce, then sprinkle with remaining mozzarella and Parmesan.
    Spinach Cheese Manicotti Photo 4
  4. Bake in the preheated oven until shells are tender yet firm to the bite, 45 to 55 minutes.
    Spinach Cheese Manicotti Photo 5

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