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Maple Banana Bread

4

0 min

Maple Banana Bread

Maple Banana Bread Photo 1

Time

0 min

Serving

12 persons

Calories

232

Rating

4.00★ (147)

Cuisine

Author: Victoria Buriak
This is a different banana bread, sweetened with maple syrup. It's my absolute favorite banana bread. I'm sure you will love it this version.

Ingredients

  • butter: 0.5 cup (melted)
  • maple syrup: 0.5 cup
  • egg: 1 piece
  • ripe bananas: 2 piece
  • maple extract: 0.5 tsp
  • milk: 3 Tbsp
  • all-purpose flour: 2 cups
  • baking soda: 1 tsp
  • baking powder: 0.5 tsp
  • walnuts: 0.25 cup (chopped)
  • white sugar: 3 Tbsp

Metric Conversion

Stages of cooking

Maple Banana Bread Photo 21
Maple Banana Bread Photo 32
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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 5x9 inch loaf pan.
    Maple Banana Bread Photo 2
  2. In a large bowl, mix the melted butter and maple syrup. Beat in the egg and bananas, leaving a few small chunks. Stir in the maple extract and milk. In a separate bowl, mix the flour, baking soda, and baking powder, and stir into the banana mixture just until moistened. Transfer to the prepared loaf pan. Mix the nuts and sugar, and sprinkle evenly over the batter.
    Maple Banana Bread Photo 3
  3. Bake 50 minutes in the preheated oven, or until a knife inserted in the center of the loaf comes out clean.
    Maple Banana Bread Photo 4

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