I came up with this maple cupcake recipe a couple of years ago. They taste great and are not too sweet!
Ingredients
- maple syrup: 1 cup
- margarine: 5 Tbsp
- egg: 1 piece
- ½ cups all-purpose flour: 1 piece
- whole wheat flour: 0.5 cup
- ¼ teaspoons baking powder: 2 piece
- ground nutmeg: 0.5 tsp
- salt: 0.5 tsp
- ground ginger: 0.25 tsp
- milk: 0.5 cup
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C). Grease two 12-cup muffin tins.
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Beat maple syrup and margarine together in a large bowl until well mixed and creamy. Mix in egg until combined.
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Combine all-purpose and whole wheat flours, baking powder, nutmeg, salt, and ginger in a small bowl. Add dry ingredients to the wet ingredients in batches, alternating with the milk, beating batter briefly after each addition. Fill the prepared muffin cups 3/4 full with batter.
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Bake in the preheated oven until a toothpick inserted in the centers comes out clean, 20 to 30 minutes.
