Time
50 min
Serving
10 persons
Calories
345
Yum.
Ingredients
- maple syrup: 0.5 cup
- coconut oil: 0.33333 cup (melted)
- old-fashioned oats: 4 cups (to taste)
- pecans: 1 cup (chopped)
- almond flour: 0.5 cup
Metric Conversion
Stages of cooking
-
Preheat oven to 300 degrees F (150 degrees C).
-
Mix maple syrup and coconut oil together in a bowl; add oats, pecans, and almond flour and mix until evenly coated. Spread onto a baking sheet.
-
Bake in the preheated oven until lightly browned, about 40 minutes.
