Time
120 min
Serving
6 persons
Calories
498
These delicious maple nut bars are sweetened with stevia instead of artificial sweeteners. Perfect for a healthy snack or dessert!
Ingredients
- raw almonds: 1 cup (raw)
- raw cashews: 0.5 cup (raw)
- raw macadamia nuts: 0.75 cup (raw)
- no-sugar-added creamy almond butter: 0.5 cup
- stevia-sweetened maple syrup: 0.33 cup (Not sugar-free maple syrup.)
- salt: 0.125 tsp
Metric Conversion
Stages of cooking
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Add nuts to the bowl of a food processor and pulse until a crumbly mixture forms (but not so much that they turn into flour).
-
Transfer to a medium mixing bowl and combine nuts with almond butter, maple syrup, and salt.
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Line an 8" × 8" baking pan with parchment paper and press mixture into pan. Place in the refrigerator and allow to set 2 hours or until bars are hardened.
-
Cut into 6 equal portions and store in the refrigerator until ready to eat.
