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Zucchini Apple Bread

4

0 min

Zucchini Apple Bread

Zucchini Apple Bread Photo 1

Time

0 min

Serving

24 persons

Calories

207

Rating

4.00★ (159)

Cuisine

Author: Victoria Buriak
A variation of the zucchini bread that is fluffy and light, with a touch of sweetness.

Ingredients

  • eggs: 4 piece
  • white sugar: 1 cup
  • brown sugar: 1 cup
  • vegetable oil: 0.5 cup
  • vanilla extract: 1 tsp
  • ½ cups all-purpose flour: 3 piece
  • ½ teaspoons baking soda: 1 piece
  • salt: 0.5 tsp
  • ground cinnamon: 2 tsp
  • walnuts: 0.5 cup (chopped)
  • peeled, chopped zucchini: 2 cups
  • chopped, peeled apple: 1 cup

Metric Conversion

Stages of cooking

Zucchini Apple Bread Photo 21
Zucchini Apple Bread Photo 32
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  1. Preheat oven to 350 degrees F (175 degrees C). Grease 2 - 9x5 inch loaf pans.
    Zucchini Apple Bread Photo 2
  2. In a large bowl, combine eggs, white sugar, brown sugar, oil and vanilla until well blended. In a separate bowl, combine flour, baking soda, salt and cinnamon. Stir flour mixture into egg mixture. Fold in walnuts, zucchini and apple. Pour into prepared pans.
    Zucchini Apple Bread Photo 3
  3. Bake 1 hour, or until top springs back when touched lightly in center. Let cool in pans 10 minutes before removing to wire rack to cool completely.
    Zucchini Apple Bread Photo 4

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