This maple glazed salmon is delicious and very easy to prepare. I love maple syrup in everything and decided to use it in the marinade. My husband totally loved it; he wasn't a salmon fan until now.
Ingredients
- maple syrup: 0.25 cup
- soy sauce: 2 Tbsp
- clove garlic: 1 piece (minced)
- garlic salt: 0.25 tsp
- ground black pepper: 0.125 tsp
- salmon: 1 pound
Metric Conversion
Stages of cooking
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Gather all ingredients. Dotdash Meredith Food Studios
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Stir maple syrup, soy sauce, garlic, garlic salt, and pepper together in a small bowl. Dotdash Meredith Food Studios
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Cut salmon into 4 equal-sized fillets; place in a shallow glass baking dish and coat with maple syrup mixture. Cover the dish and marinate salmon in the refrigerator for 30 minutes, turning once halfway. Dotdash Meredith Food Studios
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Preheat the oven to 400 degrees F (200 degrees C).
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Place the baking dish in the preheated oven and bake salmon uncovered until flesh easily flakes with a fork, about 20 minutes. Dotdash Meredith Food Studios
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Enjoy! Dotdash Meredith Food Studios
