A family favorite for years, this is a melt in your mouth fudge which will satisfy even the most insistent chocolate craving.
Ingredients
- squares unsweetened baking chocolate: 2 piece (1 ounce)
- butter: 1 Tbsp
- milk: 1 cup
- white sugar: 2 cups
- pinch salt: 1 piece
- vanilla extract: 1 tsp
Metric Conversion
Stages of cooking
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Butter a 9x9 inch dish.
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In a medium saucepan over medium heat, combine chocolate, butter and milk. Bring to a boil and let boil 1 minute. Stir in sugar and salt until dissolved. Heat, stirring constantly, to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove from heat and stir in vanilla. Let cool 10 minutes.
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Beat fudge with a spoon until it loses its gloss. Pour quickly into the buttered dish. Refrigerate 30 minutes, until firm.
