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Personal Shepherd's Pies

4

50 min

Personal Shepherd's Pies

Personal Shepherd's Pies Photo 1

Category

Pie Recipes

Time

50 min

Serving

4 persons

Calories

528

Rating

4.00★ (20)

Cuisine

Author: Victoria Buriak
These individual shepherd's pies are prepared just like regular shepherd's pie but baked in small cake pans, so everyone gets their own.

Ingredients

  • ground beef: 1 pound
  • onion: 1 piece (chopped)
  • condensed cream of mushroom soup: 1 can (10.5 ounce can)
  • frozen corn: 1 cup
  • ketchup: 1 Tbsp
  • black pepper: 0.25 tsp
  • prepared instant mashed potatoes: 2 cups
  • cheddar cheese: 0.75 cup (shredded, optional)

Metric Conversion

Stages of cooking

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  1. Cook and stir beef and onion in a large skillet over medium-high heat until beef is browned and crumbly, about 5 minutes; drain and discard grease.
    Personal Shepherd's Pies Photo 2
  2. Reduce heat to low. Stir condensed soup, corn, ketchup, and pepper into beef mixture; cook until heated through, about 2 minutes. Divide beef mixture into four 4-inch round baking pans; spread prepared mashed potatoes over beef mixture. Place the pans on a baking sheet.
    Personal Shepherd's Pies Photo 3
  3. Bake in the preheated oven until potatoes are lightly browned, about 15 minutes.
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  4. Set the oven rack about 6 inches from the heat source and preheat the oven's broiler.
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  5. Sprinkle cheese evenly over pies.
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  6. Cook under the preheated broiler until cheese is melted, about 2 minutes. Allow to cool for 5 minutes before serving.
    Personal Shepherd's Pies Photo 7

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