This broccoli salad without bacon is infused with flavor from dried cranberries and raspberry vinegar. The addition of mayonnaise, sugar, pumpkin and flax seeds, pecans, and red onion makes this side salad memorable!
Ingredients
- fresh broccoli: 6 cups (chopped)
- cranberries: 0.75 cup (dried)
- pumpkin seeds: 0.5 cup
- red onion: 0.25 cup (chopped)
- flax seeds: 2 Tbsp
- mayonnaise: 0.5 cup
- raspberry vinegar: 2 Tbsp
- white sugar: 2 Tbsp
- pecans: 0.5 cup (chopped)
Metric Conversion
Stages of cooking
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Toss broccoli, cranberries, pumpkin seeds, red onion, and flax seeds together in a large bowl.
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Whisk together mayonnaise, vinegar, and sugar in a small bowl. Pour over salad and toss until ingredients are evenly coated. Cover and refrigerate for at least 30 minutes.
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Sprinkle pecans over salad before serving.
