This creamy mascarpone frosting is incredibly versatile and can be used to decorate various desserts.
Ingredients
- heavy whipping cream: 1 cup
- mascarpone cheese: 0.5 container (8 ounce container)
- vanilla extract: 1 tsp (to taste)
- white sugar: 2 Tbsp
Metric Conversion
Stages of cooking
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Beat together cream, mascarpone, and vanilla in a large bowl with an electric mixer until smooth and creamy. Add sugar gradually, mixing continuously until frosting is smooth and stiff peaks form, about 5 minutes. Use immediately or store covered in the refrigerator.
