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Mashed Potatoes with Horseradish

4

20 min

Mashed Potatoes with Horseradish

Mashed Potatoes with Horseradish Photo 1

Time

20 min

Serving

4 persons

Calories

321

Rating

4.00★ (86)

Cuisine

German
Author: Victoria Buriak
This dish seems to go well with German-inspired dishes

Ingredients

  • potatoes, peeled and quartered: 5 piece
  • butter: 2 Tbsp (divided)
  • ground black pepper: (to taste)
  • sour cream: 0.5 cup
  • prepared horseradish: 1 Tbsp
  • parsley: 2 tsp (minced)

Metric Conversion

Stages of cooking

Mashed Potatoes with Horseradish Photo 21
Mashed Potatoes with Horseradish Photo 32
  1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, and mash with 1 tablespoon butter and black pepper. Stir in sour cream, horseradish and parsley. Whip potatoes and place in medium serving bowl.
    Mashed Potatoes with Horseradish Photo 2
  2. Melt remaining 1 tablespoon butter and pour over potatoes. Serve immediately.
    Mashed Potatoes with Horseradish Photo 3

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