This is my family's favorite around the holidays. The rum and butter give the pie a rich flavor.
Ingredients
- and mashed sweet potatoes: 2 cups (cooked)
- eggs: 2 piece
- ¼ cups evaporated milk: 1 piece
- ⅜ cup white sugar:
- salt: 0.5 tsp
- ground cinnamon: 0.5 tsp
- ground nutmeg: 0.5 tsp
- rum: 2 Tbsp
- butter: 4 Tbsp (melted)
- unbaked pie crust: 1 piece (9 inch)
Metric Conversion
Stages of cooking
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Preheat oven to 425 degrees F (220 degrees C).
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Into food processor, put sweet potatoes, evaporated milk, sugar, salt, cinnamon, nutmeg, rum, eggs and butter or margarine. Blend until smooth. Pour into pie shell.
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Bake for 10 minutes in preheated oven. Reduce heat to 300 degrees F (150 degrees C). Bake for about 50 minutes more, or until the filling is firm.
