This recipe was modified from that which I tried at a local restaurant. It was too bitter when I tried it there, so slight modifications were necessary. Hope you all enjoy this recipe.
Ingredients
- water: 3 cups
- ½ cups lemon juice: 1 piece
- water: 3 cups
- ¼ cups white sugar: 1 piece
- lavender flowers: 2 Tbsp (dried)
- ½ teaspoons dried hibiscus petals: 1 piece
Metric Conversion
Stages of cooking
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Mix 3 cups water and lemon juice in a large pitcher. Refrigerate until chilled.
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Bring remaining 3 cups water, sugar, lavender, and hibiscus petals to a boil in a saucepan. Reduce heat to medium-low and simmer for 10 minutes. Remove from heat and allow to cool. Strain lavender and hibiscus from liquid and pour into pitcher with lemon water. Refrigerate until cold.
