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Cornbread Pancakes

4

15 min

Cornbread Pancakes

Cornbread Pancakes Photo 1

Category

Cake Recipes

Time

15 min

Serving

5 persons

Calories

278

Rating

4.00★ (211)

Cuisine

Author: Victoria Buriak
These pancakes are requested regularly by my family for breakfast. The recipe is easy to throw together and the taste is yummy!

Ingredients

  • all-purpose flour: 0.75 cup
  • cornmeal: 0.75 cup
  • white sugar: 2 Tbsp
  • baking powder: 0.5 tsp
  • baking soda: 0.5 tsp
  • salt: 0.5 tsp
  • ¼ cups buttermilk: 1 piece
  • eggs: 2 piece
  • butter, melted and cooled: 3 Tbsp

Metric Conversion

Stages of cooking

Cornbread Pancakes Photo 21
Cornbread Pancakes Photo 32
  1. Whisk flour, cornmeal, sugar, baking powder, baking soda, and salt in a large bowl. Whisk buttermilk, eggs and butter in a separate large bowl. Stir the liquid mixture into the dry mixture until blended and smooth.
    Cornbread Pancakes Photo 2
  2. Heat a lightly oiled griddle or skillet over medium-high heat. For each pancake, pour 1/4 cup batter on griddle and cook until browned, about 1 1/2 minutes. Flip and cook until browned on the other side, about 1 minute. Continue with remaining batter.
    Cornbread Pancakes Photo 3

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