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Cinnamon Pancakes

4

20 min

Cinnamon Pancakes

Cinnamon Pancakes Photo 1

Category

Cake Recipes

Time

20 min

Serving

10 persons

Calories

139

Rating

4.00★ (61)

Cuisine

Author: Victoria Buriak
These cinnamon pancakes are delicious and fluffy. They're similar to the pancakes my dad used to make for us girls when we were little. This version is now a weekend favorite of my daughter.

Ingredients

  • all-purpose flour: 1 cup
  • ½ tablespoons white sugar: 2 piece
  • baking powder: 2 tsp
  • ground cinnamon: 2 tsp
  • baking soda: 1 tsp
  • milk: 1 cup
  • eggs: 2 piece
  • butter: 0.25 cup (melted)
  • vegetable oil: 1 Tbsp (or as needed)

Metric Conversion

Stages of cooking

Cinnamon Pancakes Photo 21
Cinnamon Pancakes Photo 32
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  1. Mix together flour, sugar, baking powder, cinnamon, and baking soda in a large bowl.
    Cinnamon Pancakes Photo 2
  2. Whisk together milk, eggs, and melted butter in a separate bowl until well combined. Pour into flour mixture; whisk until blended.
    Cinnamon Pancakes Photo 3
  3. Heat oil on a griddle over medium heat. Drop batter by 1/4 cup spoonfuls onto the hot griddle. Cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Remove to a plate and keep warm while you cook remaining batter.
    Cinnamon Pancakes Photo 4

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