These mayonnaise biscuits are simple but tasty. You can't taste the mayonnaise, but it gives the biscuits a light and fluffy texture. For rolled and cut biscuits, use just enough milk to hold the dough together.
Ingredients
- self-rising flour: 2 cups
- milk: 1 cup
- mayonnaise: 6 Tbsp
Metric Conversion
Stages of cooking
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Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
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Stir flour, milk, and mayonnaise together in a large bowl until just blended. Drop 12 spoonfuls dough onto the prepared baking sheet.
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Bake in the preheated oven until golden brown, about 12 minutes.
