I got this recipe from a friend of a friend. It is so easy to make and can be customized to your liking by adding any of your favorite meats and/or veggies.
Ingredients
- loaf frozen bread dough: 1 piece (1 pound, thawed)
- Parmesan cheese: 2 Tbsp (grated)
- vegetable oil: 2 Tbsp
- egg yolks: 2 piece
- parsley: 1 tsp (dried)
- oregano: 1 tsp (dried)
- garlic powder: 0.5 tsp
- ground black pepper: 0.25 tsp
- slices pepperoni: 5 piece
- slices Virginia baked ham: 5 piece
- slices provolone cheese: 5 piece
- vegetable oil: 2 tsp (or as needed)
- green bell pepper: 0.25 cup (chopped)
- onion: 0.25 cup (chopped)
- fresh mushrooms: 0.25 cup (sliced)
- egg whites: 2 piece
- Parmesan cheese: 1 tsp (grated)
- italian seasoning: 0.25 tsp
Metric Conversion
Stages of cooking
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Place thawed bread dough in a bowl in a warm area and let rise until doubled in size, 30 to 60 minutes.
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Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
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Spread dough into a large rectangle on the prepared baking sheet.
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Mix 2 tablespoons Parmesan cheese, 2 tablespoons vegetable oil, egg yolks, parsley, oregano, garlic powder, and black pepper together in a bowl; spread mixture onto dough. Top Parmesan mixture layer with pepperoni, ham, and provolone cheese.
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Heat 2 teaspoons vegetable oil in a skillet over medium heat; cook and stir green bell pepper, onion, and mushrooms in the hot oil until tender, 5 to 10 minutes. Spoon mixture over provolone layer.
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Roll dough around the filling and place stromboli, seam side-down, onto the baking sheet. Brush the top of stromboli with egg whites; sprinkle 1 teaspoon Parmesan cheese and Italian seasoning over stromboli.
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Bake in the preheated oven until dough is golden brown, 30 to 40 minutes.
