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Pepperoni Stromboli

4

45 min

Pepperoni Stromboli

Pepperoni Stromboli Photo 1

Time

45 min

Serving

8 persons

Calories

491

Rating

4.00★ (84)

Author: Victoria Buriak
Bread dough is stuffed pepperoni and mozzarella cheese, and topped with a decorative braid.

Ingredients

  • loaves frozen bread dough: 2 piece (1 pound, thawed)
  • spaghetti sauce: 0.5 cup
  • oregano: 0.5 tsp (dried)
  • ounces sliced pepperoni sausage: 4 piece
  • mozzarella cheese: 2 cups (shredded)
  • Parmesan cheese: 0.33333 cup (grated)

Metric Conversion

Stages of cooking

Pepperoni Stromboli Photo 21
Pepperoni Stromboli Photo 32
Pepperoni Stromboli Photo 43
  1. Preheat oven to 350 degrees F (175 degrees C).
    Pepperoni Stromboli Photo 2
  2. Punch dough down. On a lightly floured surface, roll each loaf into 20x8 inch rectangle. Place one rectangle on a greased baking sheet. Spread spaghetti sauce in an 18x4 inch strip down the center. Sprinkle with oregano, pepperoni and mozzarella cheese. Fold long sides of dough up toward filling; set aside. Cut the remaining rectangle into three strips. Loosely braid strips; pinch ends to seal. Place bread on top of the cheese; pinch braid to dough to seal. Sprinkle with Parmesan cheese.
    Pepperoni Stromboli Photo 3
  3. Bake in preheated oven for 30 minutes, or until golden brown.
    Pepperoni Stromboli Photo 4

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