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Meatball Casserole

5

55 min

Meatball Casserole

Meatball Casserole Photo 1

Time

55 min

Serving

4 persons

Calories

448

Rating

5.00★ (1)

Cuisine

Author: Victoria Buriak
When you have meatballs in the freezer to use up, this is a great go-to meal. I created it to feed two comfortably, and it can easily be doubled to feed a crowd.

Ingredients

  • ounces rotini pasta: 8 piece
  • prepared marinara sauce: 1 jar (24 ounce jar)
  • water: 1 cup
  • prepared pizza sauce: 0.5 cup
  • milk: 0.5 cup
  • frozen cooked meatballs: 10 piece (thawed)
  • Parmesan cheese: 0.25 cup (to taste, grated)

Metric Conversion

Stages of cooking

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  1. Preheat oven to 425 degrees F (220 degrees C).
    Meatball Casserole Photo 2
  2. Stir rotini, marinara sauce, water, pizza sauce, and milk together in a bowl. Pour into a deep baking dish; pasta should be completely submerged in sauce. Cover dish tightly with foil.
    Meatball Casserole Photo 3
  3. Bake in the preheated oven for 20 minutes; uncover and arrange meatballs on top, pushing them partially into pasta and sauce; cover tightly with foil.
    Meatball Casserole Photo 4
  4. Bake until pasta is tender yet firm to the bite, 20 to 30 minutes more.
    Meatball Casserole Photo 5
  5. Uncover; sprinkle with Parmesan cheese; return to oven for 5 minutes. Remove and let cool 5 minutes before serving.
    Meatball Casserole Photo 6

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