Awesome grape jelly meatballs that are so easy to make in a slow cooker for a sweet and savory appetizer!
Ingredients
- grape jelly: 1 jar (32 ounce jar)
- tomato-based chili sauce (such as Heinz): 2 bottles (12 ounce bottles)
- pinch cayenne pepper: 1 piece (optional)
- bag frozen cocktail-sized meatballs: 1 piece (6 pound)
Metric Conversion
Stages of cooking
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Combine grape jelly, chili sauce, and cayenne pepper in a saucepan over medium-high heat; cook until warm, 5 to 10 minutes.
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Place meatballs in a slow cooker and top with grape jelly mixture.
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Cook on Low for 3 to 4 hours. My Hot Southern Mess
