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Meatball Sandwich

4

40 min

Meatball Sandwich

Meatball Sandwich Photo 1

Time

40 min

Serving

4 persons

Calories

781

Rating

4.00★ (1)

Cuisine

Author: Victoria Buriak
Meatball sub made with deliciously seasoned homemade meatballs, tomato sauce, and melted provolone cheese served on a lightly toasted baguette.

Ingredients

  • ground beef: 1 pound
  • bread crumbs: 0.75 cup
  • egg: 1 piece (beaten)
  • garlic: 2 clove (minced)
  • Parmesan cheese: 2 Tbsp (grated)
  • fresh parsley: 2 Tbsp (chopped)
  • italian seasoning: 2 tsp (dried)
  • French baguette: 1 piece
  • extra-virgin olive oil: 1 Tbsp
  • garlic powder: 0.5 tsp
  • pinch salt: 1 piece (to taste)
  • spaghetti sauce: 1 jar (14 ounce jar)
  • slices provolone cheese: 4 piece

Metric Conversion

Stages of cooking

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  1. Preheat the oven to 350 degrees F (175 degrees C).
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  2. Combine ground beef, bread crumbs, egg, garlic, Parmesan cheese, parsley, and Italian seasoning in a large bowl. Mix with your hands until well combined. Shape mixture into 12 meatballs, and place in a baking dish. Dotdash Meredith Food Studios
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  3. Bake meatballs in the preheated oven until cooked through, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C).
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  4. While the meatballs are cooking, cut baguette in half lengthwise and open like a book. Remove and discard some of the bread from the inside to make a well for the meatballs.
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  5. Brush baguette with olive oil and season with garlic powder and salt. Place baguette on a baking tray, open and with the oiled sides facing up. Dotdash Meredith Food Studios
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  6. When the meatballs have 5 minutes left, slip the baguette into the oven and cook until lightly toasted.
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  7. Meanwhile, warm spaghetti sauce in a saucepan over medium heat.
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  8. Remove meatballs from the oven. Use a slotted spoon to transfer them to the hot sauce; mix gently to coat with sauce. Dotdash Meredith Food Studios
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  9. Spoon meatballs and sauce into one side of the baguette, nestling meatballs in the well. Top with slices of provolone cheese. Dotdash Meredith Food Studios
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  10. Return to the oven until cheese is melted, 2 to 3 minutes. Dotdash Meredith Food Studios
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  11. Cool slightly, then cut into 4 sandwiches. Dotdash Meredith Food Studios
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