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Mediterranean Fish Soup

4

270 min

Mediterranean Fish Soup

Mediterranean Fish Soup Photo 1

Time

270 min

Serving

6 persons

Calories

222

Rating

4.00★ (54)

Cuisine

Author: Victoria Buriak
This is a delicious fish stew with Mediterranean flavors. If you prefer a heartier soup, add more fish.

Ingredients

  • chicken broth: 2 cans (14 ounce cans)
  • tomatoes: 1 can (14.5 ounce can, drained, diced)
  • onion: 1 piece (chopped)
  • green bell pepper: 0.5 piece (chopped)
  • tomato sauce: 1 can (8 ounce can)
  • orange juice: 0.5 cup
  • dry white wine: 0.5 cup
  • ½ ounces canned mushrooms: 2 piece
  • black olives: 0.25 cup (sliced)
  • bay leaves: 2 piece
  • garlic: 2 clove (minced)
  • basil: 1 tsp (dried)
  • fennel seed: 0.25 tsp (crushed)
  • ground black pepper: 0.125 tsp
  • medium shrimp: 1 pound (peeled and deveined)
  • cod fillets: 1 pound (cubed)

Metric Conversion

Stages of cooking

Mediterranean Fish Soup Photo 21
Mediterranean Fish Soup Photo 32
  1. Place broth, tomatoes, onion, bell pepper, tomato sauce, orange juice, wine, mushrooms, olives, bay leaves, garlic, basil, fennel seed, and black pepper into a slow cooker. Cook on Low until vegetables are crisp-tender, 4 to 4 1/2 hours.
    Mediterranean Fish Soup Photo 2
  2. Stir in shrimp and cod. Continue cooking until shrimp are opaque, 15 to 30 minutes. Discard bay leaves before serving.
    Mediterranean Fish Soup Photo 3

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