The Mediterranean olive and feta topping brings the wow factor to these ground turkey burgers, and will take your grilled burgers to the next level. Serve them on a bun or without, as you choose.
Ingredients
- crumbled feta: 0.33333 cup
- green olives: 0.33333 cup (minced)
- black olives: 0.33333 cup (minced)
- lemon: 1 piece (juiced)
- salt and freshly ground black pepper: (to taste)
- ground turkey: 1 pound
- panko breadcrumbs: 0.33333 cup
- onion: 0.33333 cup (chopped)
- egg: 1 piece
- crumbled feta: 0.5 cup
- lemon, zested: 1 piece
- fresh dill: 2 Tbsp (chopped)
- oregano: 0.5 Tbsp (dried)
- garlic: 2 clove (minced)
- smoked paprika: 1 Tbsp
Metric Conversion
Stages of cooking
-
Mix together feta, green olives, black olives, and lemon juice in a small bowl. Season with salt and pepper. Place in the refrigerator until ready to serve.
-
Combine ground turkey, breadcrumbs, chopped onion, egg, feta, lemon zest, dill, oregano, garlic, and smoked paprika in a bowl. Shape mixture into four 1/4-pound patties.
-
Preheat an outdoor grill to medium-high heat and lightly oil the grate.
-
Cook the turkey burgers on the preheated grill until no longer pink in the center and the juices run clear, 7 to 10 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
-
Top each burger with olive and feta topping.
