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This is something new and absolutely delicious. This soup is quite a dessert. You will be surprised by its pleasant flavour.
Mix wine, cinnamon, anisetree and sugar. Bring to a boil, then cool.
Take a melon and remove the pulp with a spoon. Place it in a fridge until serving the soup.
In a bowl mix flour, milk, sugar, poppy seeds and egg white . Stir well.
Take a baking paper and spread butter all over it, then spoon the dough into strips. Bake in a pre-heated to 180C (355F) degrees for 10 minutes.
In a soup-plate place several melon balls, pour wine mixture, add one ball of ice-cream and sprinkle with poppy seeds. Enjoy!