Melon Soup

0

30 min

Melon Soup

Melon Soup Photo 1

Time

30 min

Serving

2 persons

Calories

0

Rating

0.00 rating-star (0)

This is something new and absolutely delicious. This soup is quite a dessert. You will be surprised by its pleasant flavour.

Ingredients

  • ice-cream : 50 g (for serving, so per taste)
  • poppy seeds : 1 Tbsp
  • flour : 75 g
  • egg white : 1 piece
  • butter : 10 g
  • milk : 100 g
  • cinnamon sticks : 1 piece
  • anisetree : 1 piece
  • sugar : 190 g
  • red wine : 250 ml
  • melon : 0.5 piece

Metric Conversion

Stages of cooking

  1. Mix wine, cinnamon, anisetree and sugar. Bring to a boil, then cool.

    Melon Soup Photo 2
  2. Take a melon and remove the pulp with a spoon. Place it in a fridge until serving the soup.

    Melon Soup Photo 3
  3. In a bowl mix flour, milk, sugar, poppy seeds and egg white . Stir well.

    Melon Soup Photo 4
  4. Take a baking paper and spread butter all over it, then spoon the dough into strips. Bake in a pre-heated to 180C (355F) degrees for 10 minutes.

    Melon Soup Photo 5
  5. In a soup-plate place several melon balls, pour wine mixture, add one ball of ice-cream and sprinkle with poppy seeds. Enjoy!

    Melon Soup Photo 6

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