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Melon Soup

| Added by: | All author's recipes 168 | All author's tips 0 | Rating: likes 1, dislikes: 0
(0)

2 persons

0 calories

This is something new and absolutely delicious. This soup is quite a dessert. You will be surprised by its pleasant flavour.

Ingredients
Ingredients
  • ice-cream: 50 g (for serving, so per taste)
  • poppy seeds: 1 Tbsp
  • flour: 75 g
  • egg white: 1 piece
  • butter: 10 g
  • milk: 100 g
  • cinnamon sticks: 1 piece
  • anisetree: 1 piece
  • sugar: 190 g
  • red wine: 250 ml
  • melon: 0.5 piece
Melon Soup
Stages of cooking
Stages of cooking
Melon Soup
1

Mix wine, cinnamon, anisetree and sugar. Bring to a boil, then cool.

Melon Soup
2

Take a melon and remove the pulp with a spoon. Place it in a fridge until serving the soup.

Melon Soup
3

In a bowl mix flour, milk, sugar, poppy seeds and egg white . Stir well.

Melon Soup
4

Take a baking paper and spread butter all over it, then spoon the dough into strips. Bake in a pre-heated to 180C (355F) degrees for 10 minutes.

Melon Soup
5

In a soup-plate place several melon balls, pour wine mixture, add one ball of ice-cream and sprinkle with poppy seeds. Enjoy!

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