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Melt-in-Your-Mouth Broiled Salmon

4

45 min

Melt-in-Your-Mouth Broiled Salmon

Melt-in-Your-Mouth Broiled Salmon Photo 1

Time

45 min

Serving

4 persons

Calories

531

Rating

4.00★ (245)

Cuisine

Author: Victoria Buriak
This broiled salmon recipe is truly the best; fresh salmon with butter and herbs melts in your mouth. Serve it with wild rice pilaf and fresh string beans.

Ingredients

  • cooking spray:
  • clove garlic: 1 piece (chopped)
  • olive oil: 2 Tbsp
  • butter: 0.5 cup
  • white wine: 0.25 cup
  • Worcestershire sauce: 2 Tbsp
  • lemon juice: 2 Tbsp
  • ½ teaspoons dried fines herbes: 1 piece
  • ground black pepper: 1 tsp
  • garlic salt: 1 tsp
  • salmon fillets: 4 piece (6 ounce)
  • fresh dill: 0.25 cup (chopped)

Metric Conversion

Stages of cooking

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Melt-in-Your-Mouth Broiled Salmon Photo 5 4
  1. Preheat the oven broiler; set an oven rack about 6 inches from the heat source. Line a jelly roll pan with aluminum foil; spray with nonstick cooking spray.
    Melt-in-Your-Mouth Broiled Salmon Photo 2
  2. Place garlic and olive oil in a small microwave-safe bowl. Cook on high in the microwave for 1 1/2 minutes. Melt butter in a saucepan over low heat; stir in garlic mixture. Remove from heat; stir in white wine, Worcestershire sauce, lemon juice, fines herbes, black pepper, and garlic salt.
    Melt-in-Your-Mouth Broiled Salmon Photo 3
  3. Place salmon fillets skin-side down on the prepared pan. Spoon about 1/3 of the butter sauce over fillets; sprinkle evenly with fresh dill.
    Melt-in-Your-Mouth Broiled Salmon Photo 4
  4. Broil in the preheated oven for 3 minutes. Turn fillets so that a side faces up and baste fillets with about 1/3 of the butter sauce; broil for 3 minutes. Turn fillets so the opposite side faces up and baste with remaining butter sauce; broil until fillets flake easily with a fork, about 3 more minutes.
    Melt-in-Your-Mouth Broiled Salmon Photo 5

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