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Salmon with Lemon and Dill

4

35 min

Salmon with Lemon and Dill

Salmon with Lemon and Dill Photo 1

Time

35 min

Serving

4 persons

Calories

320

Rating

4.00★ (843)

Cuisine

Author: Victoria Buriak
Salmon is baked in a lemon dill butter sauce for this wonderful (and easy) recipe I got from my aunt. The flavors really complement the fish here. I like to use wild Alaskan salmon for this recipe, but any salmon will work. I usually don't measure, so these are all estimates. Play with the ingredients to suit your own tastes!

Ingredients

  • salmon fillets: 1 pound
  • butter: 0.25 cup (melted)
  • lemon juice: 5 Tbsp
  • dill weed: 1 Tbsp (dried)
  • garlic powder: 0.25 tsp
  • sea salt: (to taste)
  • black pepper: (to taste, freshly ground)

Metric Conversion

Stages of cooking

Salmon with Lemon and Dill Photo 21
Salmon with Lemon and Dill Photo 3 2
Salmon with Lemon and Dill Photo 4 3
  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
    Salmon with Lemon and Dill Photo 2
  2. Place salmon in the baking dish. Mix butter and lemon juice in a small bowl, and drizzle over salmon. Season with dill, garlic powder, sea salt, and pepper. Dotdash Meredith Food Studios
    Salmon with Lemon and Dill Photo 3
  3. Bake in the preheated oven until salmon is easily flaked with a fork, about 25 minutes. DOTDASH MEREDITH FOOD STUDIOS 
    Salmon with Lemon and Dill Photo 4

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