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Bourbon Bacon Pulled Pork

4

490 min

Bourbon Bacon Pulled Pork

Bourbon Bacon Pulled Pork Photo 1

Category

Pork Recipes

Time

490 min

Serving

8 persons

Calories

378

Rating

4.00★ (70)

Cuisine

Author: Victoria Buriak
Easy bourbon bacon pulled pork in the slow cooker. Serve with or without buns. If using buns, they taste best toasted. Top the cooked pulled pork with BBQ sauce.

Ingredients

  • garlic powder: 1 tsp
  • onion powder: 1 tsp
  • salt: 1 tsp
  • ground black pepper: 1 tsp
  • pork loin: 2 pound
  • packed brown sugar: 1 cup
  • Bourbon: 0.5 cup
  • apple cider vinegar: 0.33333 cup
  • slices cooked bacon, crumbled: 8 piece

Metric Conversion

Stages of cooking

Bourbon Bacon Pulled Pork Photo 21
Bourbon Bacon Pulled Pork Photo 32
Bourbon Bacon Pulled Pork Photo 4 3
  1. Combine garlic powder, onion powder, salt, and pepper in a small bowl. Massage over all sides of pork loin for 1 minute. Place pork in a slow cooker.
    Bourbon Bacon Pulled Pork Photo 2
  2. Mix brown sugar, bourbon, and apple cider vinegar together in a bowl and pour over pork loin. Close slow cooker.
    Bourbon Bacon Pulled Pork Photo 3
  3. Cook on Low until pork is tender, 8 to 10 hours. Remove pork from slow cooker and shred with two forks. Mix with bacon.
    Bourbon Bacon Pulled Pork Photo 4

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