A classic recipe for brown beef gravy. If you like gravy, you'll love this!
Ingredients
- beef drippings: 3 Tbsp
- all-purpose flour: 2 Tbsp
- water: 2 cups
- salt: 0.25 tsp
- ground black pepper: 0.25 tsp
Metric Conversion
Stages of cooking
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Sprinkle flour over the beef drippings in a skillet over medium heat. Cook, stirring constantly, until smooth and brown. Gradually stir in the water so that no lumps form. Boil until thickened, about 10 minutes, stirring constantly. Season with salt and pepper.
