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Mexican Taco Meatloaf

4

0 min

Mexican Taco Meatloaf

Mexican Taco Meatloaf Photo 1

Time

0 min

Serving

8 persons

Calories

272

Rating

4.00★ (283)

Cuisine

Mexican
Author: Victoria Buriak
This Mexican-inspired meatloaf with taco seasoning is a delicious comfort food dish. My Mexican grandmother would use leftover corn tortilla chips in our meatloaf, and everyone loved it! They all wanted seconds along with the recipe.

Ingredients

  • ½ pounds lean ground beef: 1 piece
  • onion: 1 piece (chopped)
  • Tortilla chips: 1 cup (crushed)
  • pepper jack cheese: 0.75 cup (shredded)
  • packet taco seasoning mix: 1 piece (1 ounce)
  • eggs: 2 piece (beaten)
  • milk: 0.5 cup
  • mild red taco sauce: 0.25 cup (to taste)

Metric Conversion

Stages of cooking

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Mexican Taco Meatloaf Photo 5 4
  1. Preheat the oven to 350 degrees F (175 degrees C).
    Mexican Taco Meatloaf Photo 2
  2. Mix together beef, onion, tortilla chips, pepper Jack cheese, and taco seasoning in a large bowl until combined. Whisk together eggs, milk, and taco sauce in a medium bowl. Add to beef mixture and stir until well combined.
    Mexican Taco Meatloaf Photo 3
  3. Press mixture into a 9x5x3-inch loaf pan. Pour a strip of taco sauce down the center of loaf.
    Mexican Taco Meatloaf Photo 4
  4. Bake in the preheated oven until cooked through and browned on top, 45 to 60 minutes. An instant-read thermometer inserted into the center of loaf should read at least 160 degrees F (72 degrees C).
    Mexican Taco Meatloaf Photo 5

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