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Low-Carb Meatloaf with Pork Rinds

4

0 min

Low-Carb Meatloaf with Pork Rinds

Low-Carb Meatloaf with Pork Rinds Photo 1

Time

0 min

Serving

6 persons

Calories

470

Rating

4.00★ (23)

Cuisine

Author: Victoria Buriak
Best low-carb, keto meatloaf ever.

Ingredients

  • ½ pounds ground beef: 1 piece
  • pork rinds: 1 cup (crushed)
  • Parmesan cheese: 0.5 cup (grated)
  • tomato sauce: 0.33333 cup
  • onion: 0.25 cup (chopped)
  • egg: 1 piece
  • fresh parsley: 2 Tbsp (chopped)
  • salt: 0.5 tsp
  • ground black pepper: 0.5 tsp
  • garlic powder: 0.5 tsp

Metric Conversion

Stages of cooking

Low-Carb Meatloaf with Pork Rinds Photo 21
Low-Carb Meatloaf with Pork Rinds Photo 32
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  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
    Low-Carb Meatloaf with Pork Rinds Photo 2
  2. Mix beef, pork rinds, Parmesan, tomato sauce, onion, egg, parsley, salt, pepper, and garlic powder together in a bowl until well combined. Press mixture into the prepared pan.
    Low-Carb Meatloaf with Pork Rinds Photo 3
  3. Bake in the preheated oven until browned and no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
    Low-Carb Meatloaf with Pork Rinds Photo 4

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