Cooking corn in the husk in the microwave is easy. This is one of my favorite ways to fix corn on the cob, even when I have several to fix. Without the water from boiling, the corn stays nice and sweet. I hope this helps just one young cook learn how long to cook corn in the microwave.
Ingredients
- ear fresh corn in the husk: 1 piece
Metric Conversion
Stages of cooking
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Rinse corn in the husk under water briefly. Wrap with a paper towel and place on a microwave-safe plate.
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Cook corn in the microwave until hot and cooked through, 3 to 5 minutes. Remove from the microwave and let rest for 2 minutes. Remove corn husk.
