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Midg's Mouth Watering Beef Jerky

4

1065 min

Midg's Mouth Watering Beef Jerky

Midg's Mouth Watering Beef Jerky Photo 1

Time

1065 min

Serving

12 persons

Calories

279

Rating

4.00★ (9)

Cuisine

Author: Victoria Buriak
Better than store-bought! My version is mouthwatering and full of flavor!

Ingredients

  • boneless beef sirloin: 5 pound
  • soy sauce: 2 cups
  • water: 1 cup
  • dashes Worcestershire sauce: 3 piece
  • white sugar: 3 Tbsp (optional)
  • salt: 3 Tbsp
  • onion powder: 0.5 tsp
  • garlic powder: 0.25 tsp
  • liquid smoke flavoring: 2 tsp
  • mesquite or hickory wood chips, as needed for smoker:

Metric Conversion

Stages of cooking

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  1. Cut beef into 1/4-inch thick slices. Combine soy sauce, water, Worcestershire sauce, sugar, salt, onion powder, garlic powder, and liquid smoke. Pour marinade into heavy-duty resealable bag. Add beef and mix well; seal bag and refrigerate 12 hours.
    Midg's Mouth Watering Beef Jerky Photo 2
  2. Remove beef from marinade, pat dry with paper towels, and allow to stand for 30 minutes. Discard used marinade. Meanwhile, soak wood chips.
    Midg's Mouth Watering Beef Jerky Photo 3
  3. Preheat smoker for 10 minutes.
    Midg's Mouth Watering Beef Jerky Photo 4
  4. Arrange beef on drying racks. Smoke for 5 to 7 hours, depending on how you like it, replenishing wood chips as necessary.
    Midg's Mouth Watering Beef Jerky Photo 5

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