Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Mincemeat Pie Filling

4

20 min

Mincemeat Pie Filling

Mincemeat Pie Filling Photo 1

Time

20 min

Serving

16 persons

Calories

224

Rating

4.00★ (17)

Cuisine

Author: Victoria Buriak
Many years ago, a friend gave me this recipe for mincemeat pie filling made with simple ingredients. It's so good that even those who don't care for mincemeat pie will like it. This recipe makes enough to fill two 9-inch pies.

Ingredients

  • apples: 4 cups (chopped)
  • ½ cups diced cooked beef: 1 piece
  • ½ cups raisins: 1 piece
  • ½ cups white sugar: 1 piece
  • beef broth: 1 cup
  • orange - peeled, sectioned, and: 1 piece (cut into bite-size pieces)
  • sorghum or molasses: 0.5 cup
  • sweet pickle juice: 0.25 cup
  • pineapple juice or apricot juice: 0.25 cup
  • ground cinnamon: 1 tsp
  • ground nutmeg: 1 tsp
  • ground cloves: 0.5 tsp
  • salt: 0.5 tsp

Metric Conversion

Stages of cooking

Mincemeat Pie Filling Photo 21
Mincemeat Pie Filling Photo 32
  1. Mix apples, diced beef, raisins, sugar, beef broth, orange sections, sorghum, pickle juice, pineapple juice, cinnamon, nutmeg, cloves, and salt together in a large bowl until well combined.
    Mincemeat Pie Filling Photo 2
  2. Store filling in the refrigerator or freeze until ready to use.
    Mincemeat Pie Filling Photo 3

How did you like this article?

You may also like