Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Mini No-Bake Cheesecakes

4

225 min

Mini No-Bake Cheesecakes


Please wait a bit while
Loanding

Category

Cake Recipes

Time

225 min

Serving

12 persons

Calories

192

Rating

4.00★ (4)

Cuisine

Author: Victoria Buriak
These mini no-bake cheesecakes are great topped with fresh fruit, a drizzle of your favorite syrup, or pie filling spooned on top.

Ingredients

  • graham cracker crumbs: 1 cup
  • brown sugar: 2 Tbsp
  • butter: 0.25 cup
  • heavy whipping cream: 0.5 cup
  • ounces cream cheese: 8 piece
  • powdered sugar: 0.33333 cup
  • sour cream: 2 Tbsp
  • lemon juice: 2 tsp
  • vanilla extract: 1 tsp
  • raspberries: 0.75 cup

Metric Conversion

Stages of cooking

Mini No-Bake Cheesecakes Photo 2 1
Mini No-Bake Cheesecakes Photo 3 2
Mini No-Bake Cheesecakes Photo 4 3
Mini No-Bake Cheesecakes Photo 5 4
Mini No-Bake Cheesecakes Photo 6 5
Mini No-Bake Cheesecakes Photo 7 6
Mini No-Bake Cheesecakes Photo 8 7
Mini No-Bake Cheesecakes Photo 9 8
Mini No-Bake Cheesecakes Photo 10 9
Mini No-Bake Cheesecakes Photo 11 10
  1. Gather all ingredients. Line a 12-cup muffin pan with muffin liners. Dotdash Meredith Food Studios
    Mini No-Bake Cheesecakes Photo 2
  2. For crust, combine graham cracker crumbs, brown sugar, and melted butter in a small bowl until evenly combined. Dotdash Meredith Food Studios
    Mini No-Bake Cheesecakes Photo 3
  3. Press 1 rounded tablespoon of crumb mixture evenly into the bottom of the prepared muffin pan. Freeze crusts until set while you prepare the filling, 15 to 20 minutes. Dotdash Meredith Food Studios
    Mini No-Bake Cheesecakes Photo 4
  4. For the filling, beat the cold whipping cream in a medium bowl until stiff peaks form, 3 to 5 minutes. Set aside.  Dotdash Meredith Food Studios
    Mini No-Bake Cheesecakes Photo 5
  5. Beat cream cheese and sugar in a large bowl on medium-high speed until smooth and creamy, about 2 minutes. Dotdash Meredith Food Studios
    Mini No-Bake Cheesecakes Photo 6
  6. Add the sour cream, lemon juice, and vanilla extract to the cream cheese mixture. Beat until combined, about 1 minute. Dotdash Meredith Food Studios
    Mini No-Bake Cheesecakes Photo 7
  7. Fold in the reserved whipped cream, until just combined. Dotdash Meredith Food Studios
    Mini No-Bake Cheesecakes Photo 8
  8. Place the filling in a resealable 1 quart plastic bag. Snip off the corner of the bag to create a 1/2-inch opening. Dotdash Meredith Food Studios
    Mini No-Bake Cheesecakes Photo 9
  9. Pipe into prepared muffin pans, using about 2 1/2 tablespoons of mixture per cup. Smooth the tops as desired. Dotdash Meredith Food Studios
    Mini No-Bake Cheesecakes Photo 10
  10. Refrigerate, covered, for 3 hours or up to 5 days. Top with fresh berries or toppings of your choice.  Dotdash Meredith Food Studios
    Mini No-Bake Cheesecakes Photo 11

How did you like this article?

You may also like