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Cheesecake in a Jar

4

175 min

Cheesecake in a Jar

Cheesecake in a Jar Photo 1

Category

Cake Recipes

Time

175 min

Serving

6 persons

Calories

413

Rating

4.00★ (90)

Cuisine

Author: Victoria Buriak
Cheesecake in a jar is perfect for summer picnics. This is a no-bake version of cheesecake with fresh strawberries.

Ingredients

  • pecan shortbread cookies (such as Keebler Sandies), finely: 6 piece (crushed)
  • butter: 2 Tbsp (melted)
  • white sugar: 2 Tbsp
  • (1/2 pint) canning jars with lids: 6 piece
  • ounces sliced fresh strawberries: 12 piece
  • cream cheese: 1 pack (8 ounce pack, softened)
  • white sugar: 0.5 cup
  • lemon juice: 2 Tbsp (fresh)
  • heavy cream, whipped: 0.5 cup

Metric Conversion

Stages of cooking

Cheesecake in a Jar Photo 21
Cheesecake in a Jar Photo 32
Cheesecake in a Jar Photo 4 3
  1. Mix cookie crumbs, butter, and 2 tablespoons sugar in a bowl until combined. Divide mixture evenly among jars, about 3 1/2 tablespoons each, and gently press (do not pack) into bottoms.
    Cheesecake in a Jar Photo 2
  2. Halve 6 strawberries for garnish, and set aside. Chop remaining strawberries.
    Cheesecake in a Jar Photo 3
  3. Beat cream cheese, 1/2 cup sugar, and lemon juice in bowl with an electric mixer at medium speed until smooth. Fold in whipped cream and chopped berries; divide evenly among jars, about 1/2 cup each. Top each with a 2 berry halves and cover with lids. Chill at least 2 hours and up to 3 days. Allrecipes Magazine
    Cheesecake in a Jar Photo 4

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