Very easy and deliciously creamy!
Ingredients
- graham cracker crumbs: 2 cups
- white sugar: 0.25 cup
- butter: 0.5 cup (softened)
- frozen whipped topping: 1 container (12 ounce container, thawed)
- white sugar: 0.75 cup
- ounces cream cheese: 8 piece (softened)
- instant chocolate pudding mix: 1 pack (3.9 ounce pack)
- instant butterscotch pudding mix: 1 pack (3.4 ounce pack)
- milk: 3 cups
Metric Conversion
Stages of cooking
-
Thoroughly blend graham cracker crumbs, 1/4 cup sugar, and butter. Press firmly in bottom of 9x13 inch pan.
-
Blend together half the whipped topping, 3/4 cup sugar, and softened cream cheese. Spread mixture on top of crust.
-
Whip together the puddings and milk and spread on top of cream cheese mixture. Top with remaining whipped topping.
