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Mississippi Roast (Slow Cooker Pepperoncini Pot Roast)

4

490 min

Mississippi Roast (Slow Cooker Pepperoncini Pot Roast)

Mississippi Roast (Slow Cooker Pepperoncini Pot Roast) Photo 1

Time

490 min

Serving

6 persons

Calories

537

Rating

4.00★ (405)

Cuisine

Author: Victoria Buriak
Slow cooker roast recipe, also called pepperoncini roast. Serve with egg noodles or mashed potatoes.

Ingredients

  • beef chuck roast: 1 piece (4 pound)
  • butter: 0.25 cup
  • pepperoncini peppers: 5 piece
  • packet ranch dressing mix: 1 piece (1 ounce)
  • packet dry au jus mix: 1 piece (1 ounce)

Metric Conversion

Stages of cooking

Mississippi Roast (Slow Cooker Pepperoncini Pot Roast) Photo 21
Mississippi Roast (Slow Cooker Pepperoncini Pot Roast) Photo 3 2
  1. Place roast in a slow cooker. Form a pocket in the top of the roast and place butter, pepperoncini peppers, ranch dressing mix, and au jus mix in the pocket.
    Mississippi Roast (Slow Cooker Pepperoncini Pot Roast) Photo 2
  2. Cook on Low for 8 hours. Buckwheat Queen
    Mississippi Roast (Slow Cooker Pepperoncini Pot Roast) Photo 3

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