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Easy Slow Cooker Pot Roast

4

495 min

Easy Slow Cooker Pot Roast

Easy Slow Cooker Pot Roast Photo 1

Time

495 min

Serving

6 persons

Calories

385

Rating

4.00★ (1)

Cuisine

Author: Victoria Buriak
This easy slow cooker pot roast recipe is easy and quick to assemble.

Ingredients

  • cooking spray:
  • onion: 1 piece (sliced)
  • boneless beef chuck roast: 1 piece (2 1/2 pound)
  • salt and ground black pepper: (to taste)
  • all-purpose flour: 0.25 cup
  • dry beef gravy mix: 1 pack (1.2 ounce pack)
  • ranch dressing mix: 1 pack (1 ounce pack)
  • dry Italian-style salad dressing mix: 1 pack (.7 ounce pack)
  • water: 0.5 cup (or as needed)
  • whole peeled carrots: 5 piece (optional)

Metric Conversion

Stages of cooking

Easy Slow Cooker Pot Roast Photo 21
Easy Slow Cooker Pot Roast Photo 32
Easy Slow Cooker Pot Roast Photo 43
Easy Slow Cooker Pot Roast Photo 5 4
  1. Spray the inside of a slow cooker with cooking spray. Spread onion slices in the bottom of the cooker.
    Easy Slow Cooker Pot Roast Photo 2
  2. Pat roast dry and sprinkle all over with salt and pepper. Spread flour onto a work surface and roll roast in flour to coat all sides, using your hands or a small sturdy plate to pound flour into the meat. Place floured roast into the slow cooker on top of onions.
    Easy Slow Cooker Pot Roast Photo 3
  3. Whisk together beef gravy mix, ranch dressing mix, and Italian dressing mix in a bowl, then add water and whisk until smooth. Pour over roast. Distribute carrots around the meat.
    Easy Slow Cooker Pot Roast Photo 4
  4. Cover the slow cooker, set to Low, and cook until roast is tender and gravy has thickened, about 8 hours.
    Easy Slow Cooker Pot Roast Photo 5

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