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Mock Chopped Liver

4

155 min

Mock Chopped Liver

Mock Chopped Liver Photo 1

Category

Pate Recipes

Time

155 min

Serving

4 persons

Calories

387

Rating

4.00★ (54)

Cuisine

Author: Victoria Buriak
This mock chopped liver is made with cooked lentils. This flavorsome spread tastes just like real liver pâté! Make it vegetarian by using vegetable bouillon. Serve mounded on a platter with crackers.

Ingredients

  • water: 2 cups
  • lentils: 1 cup
  • cubes vegetable or chicken bouillon: 2 piece
  • Extra virgin olive oil: 1 tsp
  • onion: 1 piece (chopped)
  • walnuts: 1 cup
  • salt and pepper: (to taste)

Metric Conversion

Stages of cooking

Mock Chopped Liver Photo 21
Mock Chopped Liver Photo 32
Mock Chopped Liver Photo 43
  1. Place water, lentils, and bouillon cubes in a pot; cover and simmer over medium heat until tender, about 30 minutes. Drain well.
    Mock Chopped Liver Photo 2
  2. Heat oil in a skillet over medium heat; add onion and sauté until soft and translucent.
    Mock Chopped Liver Photo 3
  3. Blend cooked lentils, onions, and walnuts in a food processor until it reaches the desired consistency for pâté. Season to taste with salt and pepper. Chill before serving.
    Mock Chopped Liver Photo 4

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