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Chicken Liver Pâté

4

150 min

Chicken Liver Pâté

Chicken Liver Pâté Photo 1

Category

Pate Recipes

Time

150 min

Serving

8 persons

Calories

66

Rating

4.00★ (66)

Cuisine

Author: Victoria Buriak
This chicken liver pâté makes a delicious spread for parties. Serve with assorted crackers or toasted, thinly sliced bread.

Ingredients

  • butter: 1 Tbsp
  • clove garlic: 1 piece (chopped)
  • onion: 1 Tbsp (chopped)
  • chicken livers, trimmed and: 0.25 pound (chopped)
  • dry sherry: 2 Tbsp
  • cream cheese: 0.33333 pack (8 ounce pack, softened)
  • hot sauce: (to taste)
  • salt and pepper: (to taste)

Metric Conversion

Stages of cooking

Chicken Liver Pâté Photo 21
Chicken Liver Pâté Photo 32
  1. Melt butter in a medium saucepan over medium heat. Stir in garlic, onion, and chicken livers. Reduce heat to low, and sauté until chicken livers are tender and no longer pink, about 10 minutes.
    Chicken Liver Pâté Photo 2
  2. Place chicken liver mixture in a blender; add dry sherry, cream cheese, hot sauce, salt, and pepper. Blend until smooth; transfer to a medium bowl. For best results, cover and chill pâté in the refrigerator for approximately 2 hours before serving.
    Chicken Liver Pâté Photo 3

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