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Moist Apple and Walnut Cake

4

0 min

Moist Apple and Walnut Cake

Moist Apple and Walnut Cake Photo 1

Time

0 min

Serving

12 persons

Calories

706

Rating

4.00★ (343)

Cuisine

Author: Victoria Buriak
A quick and easy apple cake recipe that's moist and satisfying.

Ingredients

  • all-purpose flour: 3 cups
  • white sugar: 2 cups
  • salt: 1 tsp
  • baking soda: 1 tsp
  • ¼ cups vegetable oil: 1 piece
  • eggs: 3 piece (beaten)
  • vanilla extract: 2 tsp
  • ½ cups apples: 3 piece (chopped)
  • walnuts: 1 cup (chopped)
  • ¼ cups packed brown sugar: 1 piece
  • butter: 0.5 cup
  • milk: 0.33333 cup

Metric Conversion

Stages of cooking

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  1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
    Moist Apple and Walnut Cake Photo 2
  2. Sift together flour, sugar, salt, and baking soda in a large bowl; make a well in the center. Add oil, eggs, and vanilla and mix until well combined; batter will be thick. Fold in apples and nuts. Spread batter into the prepared baking dish.
    Moist Apple and Walnut Cake Photo 3
  3. Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean, 40 to 50 minutes.
    Moist Apple and Walnut Cake Photo 4
  4. Combine brown sugar, butter, and milk in a saucepan; bring to a boil. Cook, stirring constantly, until glaze is slightly thickened, 2 to 3 minutes.
    Moist Apple and Walnut Cake Photo 5
  5. Pour glaze over hot cake.
    Moist Apple and Walnut Cake Photo 6

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