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Moist Chocolate Muffins

4

45 min

Moist Chocolate Muffins

Moist Chocolate Muffins Photo 1

Time

45 min

Serving

12 persons

Calories

322

Rating

4.00★ (646)

Cuisine

Author: Victoria Buriak
These tasty chocolate muffins are scrumptious! Yogurt in the batter keeps them super moist while cocoa powder and chocolate chips add a huge dose of chocolaty goodness. They're even better the next day.

Ingredients

  • all-purpose flour: 2 cups
  • white sugar: 1 cup
  • semisweet chocolate chips: 1 cup (divided)
  • unsweetened cocoa powder: 0.5 cup
  • baking soda: 1 tsp
  • plain yogurt: 1 cup
  • milk: 0.5 cup
  • vegetable oil: 0.5 cup
  • egg: 1 piece
  • vanilla extract: 1 tsp

Metric Conversion

Stages of cooking

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  1. Preheat the oven to 400 degrees F (200 degrees C). Line 12 muffin cups with paper muffin liners.
    Moist Chocolate Muffins Photo 2
  2. Combine flour, sugar, 3/4 cup chocolate chips, cocoa powder, and baking soda in a large bowl.
    Moist Chocolate Muffins Photo 3
  3. Whisk yogurt, milk, oil, egg, and vanilla in separate bowl until smooth. Pour yogurt mixture into the chocolate mixture and stir until batter is just blended.
    Moist Chocolate Muffins Photo 4
  4. Fill prepared muffin cups 3/4 full and sprinkle with remaining 1/4 cup chocolate chips.
    Moist Chocolate Muffins Photo 5
  5. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 20 minutes.
    Moist Chocolate Muffins Photo 6
  6. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
    Moist Chocolate Muffins Photo 7

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