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Extreme Banana Nut Bread 'EBNB'

4

110 min

Extreme Banana Nut Bread 'EBNB'

Extreme Banana Nut Bread 'EBNB' Photo 1

Time

110 min

Serving

24 persons

Calories

232

Rating

4.00★ (2)

Cuisine

Author: Victoria Buriak
This banana nut bread is my mom's recipe: dense, excellent, and definitely indulgent. It's always completely gone in minutes. This is great at parties, but never lasts long at home. Warning: EBNB may be impossible to resist!

Ingredients

  • all-purpose flour: 2 cups
  • baking soda: 2 tsp
  • salt: 1 tsp
  • white sugar: 2 cups
  • butter: 1 cup (softened)
  • overripe bananas: 2 cups (mashed)
  • eggs: 4 piece (beaten)
  • walnuts: 1 cup (chopped)

Metric Conversion

Stages of cooking

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  1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9x5-inch loaf pans.
    Extreme Banana Nut Bread 'EBNB' Photo 2
  2. Sift flour, baking soda, and salt into a large bowl.
    Extreme Banana Nut Bread 'EBNB' Photo 3
  3. Cream sugar and butter together in a separate bowl. Stir in bananas, eggs, and walnuts until well blended.
    Extreme Banana Nut Bread 'EBNB' Photo 4
  4. Pour wet ingredients into flour mixture and stir just until blended. Divide the batter evenly between the two prepared pans.
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  5. Bake in the preheated oven until a paring knife inserted into the crown of each loaf comes out clean, 60 to 70 minutes.
    Extreme Banana Nut Bread 'EBNB' Photo 6
  6. Remove from the oven and let loaves cool in the pans for at least 5 minutes. Turn out onto a cooling rack, and let cool completely, about 30 minutes.
    Extreme Banana Nut Bread 'EBNB' Photo 7
  7. Slice and serve. For more intense flavor, wrap each loaf in aluminum foil to keep in the moisture, then refrigerate for at least 2 hours before serving.
    Extreme Banana Nut Bread 'EBNB' Photo 8

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